News
News
Cleverfood Podcast: Cities that grow: framing the urban future with AI, art and nature
A conversation on art-driven innovation and AI in food systems, featuring insights from Hungry EcoCities.
The Grand Gathering concludes S+T+ARTS Hungry EcoCities—or did it?
The Grand Gathering at Koppert Cress marked the closing of the 3.5-year Hungry EcoCities project, featuring a menu, workshops, installations, and a keynote by Carolyn Steel.
New Book: Science Technology Arts: Lessons Learned from a Decade of Transdisciplinary Innovation
In4Art contributes two essays to the STARTS publication documenting a decade of art, science, and technology collaboration in Europe.
Helping Experiments Connect: The Story of HECLab
HECLab connects art-driven prototypes with real-world opportunities, using AI matchmaking to help innovations move from concept to validation in the food sector.
Grassroots ● Open Call for Designers: Join the Agrofood Transition
Grassroots opens a call for creatives to collaborate with agri-food startups and join a webinar on february 16 on Minimum Viable Ecosystems in the food transition.
Save the Date! The Grand Gathering ○ S+T+ARTS Hungry EcoCities
24 FEB 2026 — Join us in the S+T+ARTS Hungry EcoCities Grand Gathering to celebrate three years of food-system innovation and look ahead to the future.
S+T+ARTS Hungry Ecocities ● Outcomes Paths to Progress experiments
The 10 selected artists will collaborate with 10 industrial end-users/SMEs from the agri-food sector to create AI-enabled prototypes and awareness-raising artworks, driving progress toward a more transparent, inclusive, and sustainable food chain.
Book Release ‘Coexisting with AI’: Exploring the six AI species in our world
In “Samenleven met AI”, In4Art founders explore how different types of AI shape our lives and how we can consciously co-exist with these emerging digital species.
Minimum Viable Ecosystems for Food system transitions – a new project starts
Grassroots is a 2-year collaboration exploring Minimum Viable Ecosystems to build sustainable, fair, and resilient food systems.
